Perfect for making coconut jelly, especially kuih bangkit because we need the cream instead of liquid to make the dough. A must-have for coconut lovers for cooking curry and rendang. Creamy, fragrant and delicious. Pure coconut price reasonable.

I’ve been searching for a whole milk cream replacement due to being completely lactose intolerant. This is a wonderful wonderful alternative it most closely resembles actual whipped cream amazing job. Thank you for providing this product. I don’t know what to do without it. I was lost when I couldn’t have dairy anymore, and this change my life, I love cream again.

Great Shelf Stable Thick

This 6.5 oz. (approximately 3/4 cup) shelf-stable Coconut Cream is so thick and creamy! I keep it on hand to make homemade Vegan Butter recipe that calls for 1/4 Cup of coconut cream (I use 1/4 Cup unrefrigerated only that is mixed with 1/2 Cup unsweetened soy milk; 1 Cup melted refined coconut oil (do not use refined or will taste like coconut); 1/4 Cup light-tasting olive oil; and pinch of turmeric for yellow color; whisk all together until pale yellow in color; pour into molds or a rectangular 2 Cup Glass container with snap tight lid. Keeps in fridge for 2-3 wks and also spreads, melts, slices, and can bake with it (not for frosting though.) Freezes well too.Can also make a 2nd separate batch of Vegan Butter on same day you make the 1st to use up to use up ... MoreThis 6.5 oz. (approximately 3/4 cup) shelf-stable Coconut Cream is so thick and creamy! I keep it on hand to make homemade Vegan Butter recipe that calls for 1/4 Cup of coconut cream (I use 1/4 Cup unrefrigerated only that is mixed with 1/2 Cup unsweetened soy milk; 1 Cup melted refined coconut oil (do not use refined or will taste like coconut); 1/4 Cup light-tasting olive oil; and pinch of turmeric for yellow color; whisk all together until pale yellow in color; pour into molds or a rectangular 2 Cup Glass container with snap tight lid. Keeps in fridge for 2-3 wks and also spreads, melts, slices, and can bake with it (not for frosting though.) Freezes well too.Can also make a 2nd separate batch of Vegan Butter on same day you make the 1st to use up to use up amother 1/4 Cup of the remaining unrefrigerated Kara Coconut Cream in carton as this butter recipe can be frozen (thaw in fridge).If you have any coconut cream leftoverAFTER opening, you need to refrigerate it (empty it into a glass covered container first) and use within 3 days. So often will make a non-alcoholic Pina Colada with pineapple jui've if I only used 1/4 cup of carton. So glad found a way to use this shelf-stable Coconut cream! Plan to also try this in homemade Vegan ice cream recipes instead of using cans of coconut milk. Enjoy!

Thick

I love this stuff. It’s incredibly thick and creamy. Much prefer it over the liquidy cans. When I get cans, I usually don’t use that much, and it ends up molding. I don’t want to eat curry for days on end, and I despise when food goes bad and needs to be thrown away… But with these lil cartons I can just cut it open, use a bit, add water to the pan to smoothen the consistency, and store the rest in the fridge for a few days. When I use the remainder of the package I pop some water inside and give it a good shake to get everything out. For me I waste much less this way, and can have one giant portion, or cook multiple small portions with different flavor profiles over a period of a few days. added bonus: no aluminum poisoning as it’s in a carton :)I always have 2 in ... MoreI love this stuff. It’s incredibly thick and creamy. Much prefer it over the liquidy cans. When I get cans, I usually don’t use that much, and it ends up molding. I don’t want to eat curry for days on end, and I despise when food goes bad and needs to be thrown away… But with these lil cartons I can just cut it open, use a bit, add water to the pan to smoothen the consistency, and store the rest in the fridge for a few days. When I use the remainder of the package I pop some water inside and give it a good shake to get everything out. For me I waste much less this way, and can have one giant portion, or cook multiple small portions with different flavor profiles over a period of a few days. added bonus: no aluminum poisoning as it’s in a carton :)I always have 2 in my pantry for when I’m too lazy to make a nut based sauce myself. Pop it open, dump it in your pan, add spices (or Thai green curry paste),

Very good!

I am purchasing more of this product. It is very good. Reading the label, compared to other so called coconut "cream", this one is 99% coconut cream with some thickeners. Others I looked at were mostly coconut milk, water, and thickeners. This brand has a very pleasant sweet coconut taste (there is no sugar in the product). It is thick and rich tasting. I use it in my coffee and tea.