| Serving Size | 1 tsp. (4 g) |
| Servings Per Container | About 59 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Serving Size | 1 tsp. (4 g) |
| Servings Per Container | About 59 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
