The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile round shape of the braiser also makes it perfect for braised short ribs, braised chicken thighs, cinnamon rolls, focaccia, meatballs, shallow frying, steaming, stews, casseroles and serving at the table. The light-colored smooth interior enamel allows easy monitoring of cooking progress. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher safe.