My spouse and I both eat low carb, and he loves rice, so these looked like they had the potential of becoming a regular part of our lives.These are a product from a sea plant, so when you open the package of "rice" in water, you will smell something literally "fishy". I shouldn't have let him see this part of the operation because once he smelled it, it was like he couldn't get the fish thing out of his mind... and he's a vegetarian.You do have to rinse these a lot in a strainer, and they even smell a tiny bit while boiling for the requisite minute or two but it disappeared. When done boiling, you lay them out on a paper towel to dry a bit.This "rice" probably works better if used in something, or if boiled in something like broth to pick up flavor. We tend to ... MoreMy spouse and I both eat low carb, and he loves rice, so these looked like they had the potential of becoming a regular part of our lives.These are a product from a sea plant, so when you open the package of "rice" in water, you will smell something literally "fishy". I shouldn't have let him see this part of the operation because once he smelled it, it was like he couldn't get the fish thing out of his mind... and he's a vegetarian.You do have to rinse these a lot in a strainer, and they even smell a tiny bit while boiling for the requisite minute or two but it disappeared. When done boiling, you lay them out on a paper towel to dry a bit.This "rice" probably works better if used in something, or if boiled in something like broth to pick up flavor. We tend to eat rice as a bottom for something on top, and naked, this rice probably isn't at its best.The texture is not like rice- these are slippery and smooth, more like tapioca. The fact there's little bits is what makes kind of like rice. We put some vegetable curry on top and dug in.The fish taste was completely gone, but as you would guess, it is not as satisfying as regular rice. On the other hand, if you are used to having to change your expectations because you have done subtituting for carb-laden foods before, you may be fine with this "rice". I was, and I have been eating low carb for years. Hubby has not low carbed as long and did not find them wonderful, and told me I need not buy this again... though shopping just for myself, I would.I guess we're back to Dreamfield's pasta products. Wish they made a rice or orzo style product!

If you're looking for a healthy alternative to traditional rice, then look no further than Miracle Rice from Miracle Noodles. This low-calorie, low-carb rice substitute is made from shirataki, a type of Japanese yam, and is a great option for anyone looking to maintain a healthy diet.One of the things I love about Miracle Rice is its versatility. It can be used in a wide variety of recipes, from stir-fries and curries to salads and sushi rolls. It has a neutral taste and absorbs the flavors of whatever dish it's used in, making it a great substitute for traditional rice.Another benefit of Miracle Rice is its low-calorie and low-carb content. It contains only a fraction of the calories and carbs found in traditional rice, making it a great option for anyone ... MoreIf you're looking for a healthy alternative to traditional rice, then look no further than Miracle Rice from Miracle Noodles. This low-calorie, low-carb rice substitute is made from shirataki, a type of Japanese yam, and is a great option for anyone looking to maintain a healthy diet.One of the things I love about Miracle Rice is its versatility. It can be used in a wide variety of recipes, from stir-fries and curries to salads and sushi rolls. It has a neutral taste and absorbs the flavors of whatever dish it's used in, making it a great substitute for traditional rice.Another benefit of Miracle Rice is its low-calorie and low-carb content. It contains only a fraction of the calories and carbs found in traditional rice, making it a great option for anyone watching their weight or trying to maintain a healthy diet.Since incorporating Miracle Rice into my diet, I've noticed a significant reduction in my daily calorie intake, and I feel more satisfied after meals. I've also been able to indulge in some of my favorite rice dishes without the guilt.Overall, I would highly recommend Miracle Rice to anyone looking for a healthy alternative to traditional rice. Its low-calorie, low-carb content, and versatility make it a must-have in any healthy eater's pantry.

only "mirracle" about mirracle noodles is that anyone can pretend this is a noodle replacement.the texture is all wrong. taste bad when wrong hard texture. very chewy.so NO.konjac root and/or heart of palms does not belong in any italian dishes like spaghetti, etc.and not in asian cousines either (imo).i regret i bought a box of these.if you will be naive, then buy only 1 to test out.but the texture chewyness destroyed any hope of resembling good food.