Impact Whey Protein provides large amounts of concentrated whey protein from vegetarian sweet whey sourced directly from the world's leading whey protein producers. Whey protein concentrate has the highest possible biological value among all known proteins and a high proportion of essential and non-essential amino acids. The manufacturing process uses a combination of membrane filtration and drying at low temperature and low pressure. Thus the protein is gently separated and concentrated, and its natural function and high nutritional value are maintained. The result is a high-quality whey protein concentrate. The Impact Whey Protein contains 82 g protein per 100 g (dry basis), is low in fat and lactose and rich in calcium. This protein is an excellent source of essential amino acids and contains as much branched-chain amino acids as few other natural proteins. Protein fractions: 44% beta-lactoglobulin, 17% alpha-lactalbumin, 1.5% bovine serum albumin, 8% immunoglobulin G, 0.5% lactoferrin, 26% glycomacropeptide. Most popular protein,over 80% protein per serving,excellent amino acid profile. Protein with highest biological value, ideal for building and repairing tissue, tasty and ready to shake.Protein contributes to the growth and maintenance of muscle mass, so for the best possible benefit from this product, they recommend 1 large measuring cup (25 g) in a shaker in 150 to 250 ml water or whole milk to give. 30 minutes before and/or after training. Alternatively, enjoy at any time of day to increase your daily protein intake.Store in a cool and dry place away from sunlight. This product is intended to complement an active lifestyle and balanced diet. Suitable for vegetarians.