Protein Pancake Mix is a pancake mix with high protein content and low GI. It contains three types of protein (whey, milk and egg protein), which are of the highest quality with high bioavailability. The medium-chain triglycerides and the additional oat flour fraction will also provide a sustainable energy release. Protein Pancake Mix provides a longer feeling of satiety due to the high protein content and the sustainable release of energy. Advantages: high protein content excellent amino acid profile ideal for breakfast or as a snack application Mix 1 1/2 scoop (50 g) powder with 150 ml milk or water. Fry the pancakes for about 2 minutes or golden brown.
Protein Pancake Mix is a pancake mix with high protein content and low GI. It contains three types of protein (whey, milk and egg protein), which are of the highest quality with high bioavailability. The medium-chain triglycerides and the additional oat flour fraction will also provide a sustainable energy release. Protein Pancake Mix provides a longer feeling of satiety due to the high protein content and the sustainable release of energy. Advantages: high protein content excellent amino acid profile ideal for breakfast or as a snack application Mix 1 1/2 scoop (50 g) powder with 150 ml milk or water. Fry the pancakes for about 2 minutes or golden brown.
Protein Pancake Mix is a pancake mix with high protein content and low GI. It contains three types of protein (whey, milk and egg protein), which are of the highest quality with high bioavailability. The medium-chain triglycerides and the additional oat flour fraction will also provide a sustainable energy release. Protein Pancake Mix provides a longer feeling of satiety due to the high protein content and the sustainable release of energy. Advantages: high protein content excellent amino acid profile ideal for breakfast or as a snack application Mix 1 1/2 scoop (50 g) powder with 150 ml milk or water. Fry the pancakes for about 2 minutes or golden brown.
Protein Pancake Mix is a pancake mix with high protein content and low GI. It contains three types of protein (whey, milk and egg protein), which are of the highest quality with high bioavailability. The medium-chain triglycerides and the additional oat flour fraction will also provide a sustainable energy release. Protein Pancake Mix provides a longer feeling of satiety due to the high protein content and the sustainable release of energy. Advantages: high protein content excellent amino acid profile ideal for breakfast or as a snack application Mix 1 1/2 scoop (50 g) powder with 150 ml milk or water. Fry the pancakes for about 2 minutes or golden brown.
