The tajine is the classic stew pot of the Moroccan Berber tribes, whose meals often gather large numbers of people thanks to their great hospitality. With the tajine you prepare oriental dishes in the traditional way. The conical shape of the casserole dish allows meat, fish and vegetables to be braised slowly, thus preserving the characteristic flavours of the ingredients. While a Berber tajine was traditionally potted, the base of the casserole is made of cast iron dust. The lid is made of ceramic. This material ensures an even distribution of heat, which allows slow braising from all sides. The characteristic shape of the tajine and the combination of black cast iron and red glaze make it an eye-catcher on the table. The Tajine of Staub opens up the fascinating world of oriental cuisine, where you can prepare meat and fish dishes, braised vegetables and couscous in an original way.
The tajine is the classic stew pot of the Moroccan Berber tribes, whose meals often gather large numbers of people thanks to their great hospitality. With the tajine you prepare oriental dishes in the traditional way. The conical shape of the casserole dish allows meat, fish and vegetables to be braised slowly, thus preserving the characteristic flavours of the ingredients. While a Berber tajine was traditionally potted, the base of the casserole is made of cast iron dust. The lid is made of ceramic. This material ensures an even distribution of heat, which allows slow braising from all sides. The characteristic shape of the tajine and the combination of black cast iron and red glaze make it an eye-catcher on the table. The Tajine of Staub opens up the fascinating world of oriental cuisine, where you can prepare meat and fish dishes, braised vegetables and couscous in an original way.
The tajine is the classic stew pot of the Moroccan Berber tribes, whose meals often gather large numbers of people thanks to their great hospitality. With the tajine you prepare oriental dishes in the traditional way. The conical shape of the casserole dish allows meat, fish and vegetables to be braised slowly, thus preserving the characteristic flavours of the ingredients. While a Berber tajine was traditionally potted, the base of the casserole is made of cast iron dust. The lid is made of ceramic. This material ensures an even distribution of heat, which allows slow braising from all sides. The characteristic shape of the tajine and the combination of black cast iron and red glaze make it an eye-catcher on the table. The Tajine of Staub opens up the fascinating world of oriental cuisine, where you can prepare meat and fish dishes, braised vegetables and couscous in an original way.
The tajine is the classic stew pot of the Moroccan Berber tribes, whose meals often gather large numbers of people thanks to their great hospitality. With the tajine you prepare oriental dishes in the traditional way. The conical shape of the casserole dish allows meat, fish and vegetables to be braised slowly, thus preserving the characteristic flavours of the ingredients. While a Berber tajine was traditionally potted, the base of the casserole is made of cast iron dust. The lid is made of ceramic. This material ensures an even distribution of heat, which allows slow braising from all sides. The characteristic shape of the tajine and the combination of black cast iron and red glaze make it an eye-catcher on the table. The Tajine of Staub opens up the fascinating world of oriental cuisine, where you can prepare meat and fish dishes, braised vegetables and couscous in an original way.
