The round tagine from the Staub speciality range allows you to prepare special culinary delights. These casserole dishes originate from Morocco, where they were crafted and developed long ago by Berber tribes. Their special shape and airtight lid ensure that all the ingredients’ flavours develop fully and blend together. The black tagine has a black cast iron base, which stores heat well and slowly and evenly redistributes it. All food is cooked gently and healthily. The lid is cream-coloured ceramic and contrasts nicely with the base. You can use this cooking pot on all types of stove, and, of course, in the oven. Your guests will be impressed by the exotic cookware and look forward to the delicious food that awaits them. This tagine with a diameter of 20 cm is big enough for you to layer different ingredients. You can cook meat, vegetables and delicious stews from a variety of ingredients in it. You can also use this pot for Moroccan specialities and go on a journey of discovery through the healthy, tasty cuisine of North Africa.
The round tagine from the Staub speciality range allows you to prepare special culinary delights. These casserole dishes originate from Morocco, where they were crafted and developed long ago by Berber tribes. Their special shape and airtight lid ensure that all the ingredients’ flavours develop fully and blend together. The black tagine has a black cast iron base, which stores heat well and slowly and evenly redistributes it. All food is cooked gently and healthily. The lid is cream-coloured ceramic and contrasts nicely with the base. You can use this cooking pot on all types of stove, and, of course, in the oven. Your guests will be impressed by the exotic cookware and look forward to the delicious food that awaits them. This tagine with a diameter of 20 cm is big enough for you to layer different ingredients. You can cook meat, vegetables and delicious stews from a variety of ingredients in it. You can also use this pot for Moroccan specialities and go on a journey of discovery through the healthy, tasty cuisine of North Africa.
The round tagine from the Staub speciality range allows you to prepare special culinary delights. These casserole dishes originate from Morocco, where they were crafted and developed long ago by Berber tribes. Their special shape and airtight lid ensure that all the ingredients’ flavours develop fully and blend together. The black tagine has a black cast iron base, which stores heat well and slowly and evenly redistributes it. All food is cooked gently and healthily. The lid is cream-coloured ceramic and contrasts nicely with the base. You can use this cooking pot on all types of stove, and, of course, in the oven. Your guests will be impressed by the exotic cookware and look forward to the delicious food that awaits them. This tagine with a diameter of 20 cm is big enough for you to layer different ingredients. You can cook meat, vegetables and delicious stews from a variety of ingredients in it. You can also use this pot for Moroccan specialities and go on a journey of discovery through the healthy, tasty cuisine of North Africa.
The round tagine from the Staub speciality range allows you to prepare special culinary delights. These casserole dishes originate from Morocco, where they were crafted and developed long ago by Berber tribes. Their special shape and airtight lid ensure that all the ingredients’ flavours develop fully and blend together. The black tagine has a black cast iron base, which stores heat well and slowly and evenly redistributes it. All food is cooked gently and healthily. The lid is cream-coloured ceramic and contrasts nicely with the base. You can use this cooking pot on all types of stove, and, of course, in the oven. Your guests will be impressed by the exotic cookware and look forward to the delicious food that awaits them. This tagine with a diameter of 20 cm is big enough for you to layer different ingredients. You can cook meat, vegetables and delicious stews from a variety of ingredients in it. You can also use this pot for Moroccan specialities and go on a journey of discovery through the healthy, tasty cuisine of North Africa.
