About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
Last updated at 05/15/2026 20:16:38
藤寅作 割込口金付 筋引 SUJIBKI 240mm FU-805
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Tojiro Fujitora Dp 3-Layer Sujihiki Knife 240mm
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Tojiro Fujitora Dp 3-Layer Sujihiki Knife 240mm
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Tojiro Fujitora DP Sujihiki 240mm (9.4")
Delivery between 26–29 May $20.97
Tojiro Fujitora DP Sujihiki 270mm (10.6")
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Miễn ship - Ship hàng NHANH từ Nhật Bản đi các nước- Dao
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Fujora Sakuji 240mm Made In Japan Cobalt Alloy Steel Steel Introducing
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originally posted on knifewear.com
Knife is beautiful. Purchased as a gift so can’t comment yet on cutting performance so this is a review on aesthetics. F&F on handle is decent. Handle furrel has a transition edge. Furrel is decent quality. Wood is decent also. The handle maker could have selected a nicer piece. Stainless scratches easily. I made a walnut Saya and just test fitting while removing sanding dust I still managed to put a tiny scratch in the shiny part of blade. Measured you closer to 255 which was a BONUS for me and as a slicer, longer is better!!If I weren’t in a hurry I would have thrown on a custom handle and this blade would be well suited for a really nice piece of wood. I’d buy again.
originally posted on knifewear.com
This is my 3rd of this line, others being the 240mm chef and the funky, single bevel, boning knife. They all have excellent steel, a solid handle built for larger hands, and a reasonable price.I need the carver for serving big chunks of meat because the wider chef blade is just too awkward.
originally posted on knifewear.com
The construction is great and is a huge piece of VG10, even without the designs it is beautiful. Recently got it for my mom to take over the carving and slicing chores of the house, cooked or uncooked this thing is a light saber. Not too big, handle is great, great control. I will certainly be getting one for myself, for the price it is unbeatable.
| Handle material | Eco Wood |
| Blade length | 240 mm (9.4") |
| Thickness at spine | 1.9 mm |
| Thickness at tip | 0.8 mm |
| Hardness (Rockwell scale) | 60 |
藤寅作 割込口金付 筋引 SUJIBKI 240mm FU-805
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro Fujitora Dp 3-Layer Sujihiki Knife 240mm
Delivery $34.25
Tojiro Fujitora DP 240mm Sujihiki Knife - Premium Quality for Precision Cutting
Delivery $20
Tojiro Fujitora Dp 3-Layer Sujihiki Knife 240mm
Delivery between 22–25 May $41.50
Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Slicer(Sujihiki) 240mm
Delivery $23.76
Knife is beautiful. Purchased as a gift so can’t comment yet on cutting performance so this is a review on aesthetics. F&F on handle is decent. Handle furrel has a transition edge. Furrel is decent quality. Wood is decent also. The handle maker could have selected a nicer piece. Stainless scratches easily. I made a walnut Saya and just test fitting while removing sanding dust I still managed to put a tiny scratch in the shiny part of blade. Measured you closer to 255 which was a BONUS for me and as a slicer, longer is better!!If I weren’t in a hurry I would have thrown on a custom handle and this blade would be well suited for a really nice piece of wood. I’d buy again.
This is my 3rd of this line, others being the 240mm chef and the funky, single bevel, boning knife. They all have excellent steel, a solid handle built for larger hands, and a reasonable price.I need the carver for serving big chunks of meat because the wider chef blade is just too awkward.
The construction is great and is a huge piece of VG10, even without the designs it is beautiful. Recently got it for my mom to take over the carving and slicing chores of the house, cooked or uncooked this thing is a light saber. Not too big, handle is great, great control. I will certainly be getting one for myself, for the price it is unbeatable.
These are exceptionally well made knives. They are well balanced, of quality materials and the blade never fails to hold an edge. I’m sure that there are finer quality knives available out there somewhere, but these are at a price that won’t mean you have to get therapy if one of them should get damaged. I’ve gotten rid of my German knives and I’m replacing them slowly with the Japanese knives. Most are Tojiro.
We bought this knife for my dad few months ago and he absolutely love one so we had to buy on for my brother too! They use it for all the meat they smoke and it make everything a breeze! Not too mention how nice the gentleman at the booth is who walked us through everything and helped us pick the perfect knife! Will buy more in the future.
Really happy with the knife. Quality is miles ahead and sharper steel than the Henckels it replaced. Really nicely balanced and comfortable grip.
When I picked up the knife, I have noticed few noticeable (can't feel it with finger tips) parallel scratches(?) on the blade, and the handle seemed really dry - a lot of white spot/scuff marks. The staff I spoke to said all of these are normal, perhaps it was the lighting and that they were super that day, and she just wanted to get rid of me lol. I went home, oiled and wax the handle, and it seems a bit better now.Zero complaint about the blade's sharpness though, I no longer need to "saw" my steaks, roast etc. This is a very good blade for the price.
My entire experience with this company was professional & informative, plus they expedited my order quickly. My husband used it tonight for the first time as it was a Christmas gift, he loved it. I recommend this company & the quality of its products plus the overall experience was perfect. Thank You so much.
I am a young cook from germany and i only use tojiro knives. They are afordable, they are easy to sharpen, they look great and can take a good beating! This one i bought for my souschef, but i wish i could have one myself! He is absolutly crazy about this knife. He only worked with Gude and Global knives before and now he is addictet to tojiro too! I hope i will have many more good purchases here on global kitchen japan! The shipping is fast and you always get information about the shipping status along the way! I can only recomment to buy here
Used it for butchery. Good for cleaning and trimming, A bit harder to cut bigger steaks and pieces, but perhaps the knife isn't designed for it. Good length, size, thickness. Stainless steel too.
| Handle material | Eco Wood |
| Blade length | 240 mm (9.4") |
| Thickness at spine | 1.9 mm |
| Thickness at tip | 0.8 mm |
| Hardness (Rockwell scale) | 60 |
