About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
Last updated at 07/29/2026 01:33:31
Tojiro Fujitora DP 270mm Sujihiki Knife - Premium Quality for Precision Cuts
Delivery $20
Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm
Delivery between 5–6 Aug $43
Hogdseirrs Fujitora 270mm Muscle Cuttin Knife Made In Japan Cobalt
Delivery $15.77
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Hogdseirrs Fujitora 270mm Muscle Cuttin Knife Made In Japan Cobalt
Delivery $6.31
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro Sujihiki Knife, 270mm, Made In Japan F-806
Delivery $78.84
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on hocho-knife.com
Sharp and long enough for cutting smoked meats! Great alternative to western style knives for cutting briskets and beef ribs.
originally posted on hocho-knife.com
Very happy with this slicer. Nice balance, the handle suits my long fingers and this thing is sharp. I'm glad I selected it over a European style slicer.
originally posted on hocho-knife.com
New to the BBQ game, I wanted a slicer.After looking at some traditional European-style models I perused reddit and learned about Tojiro, sujihikis and yanagibas. I settled on a double bevel Sujihiki and am very happy with it. I have long fingers and find it fits my hand well. The balance is nice - but I am a beginner so take that with a grain of salt. And of course, this thing is razor sharp. Now, to master the art of sharpening but I will probably ly have it professionally done until I gain more confidence.
Tojiro Fujitora DP 270mm Sujihiki Knife - Premium Quality for Precision Cuts
Delivery $20
Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm
Delivery between 5–6 Aug $43
Hogdseirrs Fujitora 270mm Muscle Cuttin Knife Made In Japan Cobalt
Delivery $15.77
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Hogdseirrs Fujitora 270mm Muscle Cuttin Knife Made In Japan Cobalt
Delivery $6.31
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro Sujihiki Knife, 270mm, Made In Japan F-806
Delivery $78.84
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Sharp and long enough for cutting smoked meats! Great alternative to western style knives for cutting briskets and beef ribs.
Very happy with this slicer. Nice balance, the handle suits my long fingers and this thing is sharp. I'm glad I selected it over a European style slicer.
New to the BBQ game, I wanted a slicer.After looking at some traditional European-style models I perused reddit and learned about Tojiro, sujihikis and yanagibas. I settled on a double bevel Sujihiki and am very happy with it. I have long fingers and find it fits my hand well. The balance is nice - but I am a beginner so take that with a grain of salt. And of course, this thing is razor sharp. Now, to master the art of sharpening but I will probably ly have it professionally done until I gain more confidence.
I bouht it knife which is TOGIRO slicer , that is really good knife ever also so shape and escially saitcsfy handle part because so comfortable for me. Another things staff were so kind and frendlly 👍👍👍
I wanted to buy a sashimi knife which has reasonable price and good quality. This one is pretty good as my first sashimi knife. Also good for left-handed just like me. Delivery was faster than I expected and well packed
Beauty of a sword. Go no one where without it!Always have good experiences dealing with you folks. A cooks dream that place.Thank you!Lucas
Razor sharp, maintains it sharpness, easy to sharpen with stones. Super buy for your buck
I have several Tojiro DP knives because they're such excellent value and take a nice edge. This is a workhorse line of knives and well suited to professional kitchens. Service from Knifewear was excellent and shipping was prompt.
My Boss is been using for work as a sushi chef, does really well on full size salmon and hamachi fish, has no complants.
Very good product, I am extremely excited with this knife
