Twin Fin is an incredible knife line made in Japan where extreme sharpness and durability is a requirement. It's made from a nitrogen infused steel that brings a level of durability to knives previously unknown in the premium knife world. They are not only razor sharp with the extremely thin, sharp blade, but this new steel provides chip resistance, durability, plus they are dishwasher safe! Each knife is individually weighted which means the handle and blade are balanced perfectly.The Santoku is perfectly suited if you love to chop with it's razor sharp, flat blade. Ideal for fruits and vegetables, but will also slice meat perfectly.

A Kiritzuke blade is a very special knife. Reserved for the best of the best chefs this knife is the ultimate cutting tool. Twin Fin II is manufactured in Seki Japan with all of the craftsmanship one would expect from a premium Japanese knife. Each blade is hand crafted by 46 Japanese artisans. Made out of innovative Nitro 60 Steel, Twin Fin II is extremely durable, chip and corrosion resistant with a razor sharp long lasting edge. Each knife is individually weighted for perfect balance with a curved bolster and ergonomic handle for an exceptional cutting experience. Added bonus these are dishwasher safe!

An excellent Japanese knife, less maintenance!

This chef's knife is great for chopping veggies, fruits, or cutting meat. The Friodur ice-hardened blade is super resistant to corrosion and the longevity of the edge is excellent. This knife definitely exhibits the high-quality characteristics you expect of a Japanese knife. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. I also love the overall balance of the knife, giving it a great feel as I slice. A quality knife such as this really allows you to let the knife do the work and enhances the cooking experience.

Great knife for everyday use!

I bought this as a gift to myself for Christmas, and it’s incredibly lightweight. The finger grooves at the top of the handle make for a very natural, comfortable grip. It’s also razor sharp right out of the box. In short, this thing is great!

Great knife for my collection

As a chef, I regularly receive knives as gifts from my husband. He always does a good job of not purchasing a low quality knife and I have always used and loved the ones he gets me. While I have only had this one 10 days I have already used it several times and enjoy its balance and the effortless ease of use. I would recommend this for any professional or home cook anywhere

Interesting blade

Modern style - For a Japanese Hybrid style blade. This is a light weight and incredibly sharp knife. This blade is a hybrid of two distinct Japanese knives and is made for chopping at the tip of the blade as well as the base of the blade. Perfectly designed to chop large quantities of vegetables as well as thinly slice meats.I have been using this knife on a regular basis and continue to be impressed by its performance. The handle is extremely comfortable to hold. The innovative curved bolster allows for full use of the blade as well as a perfect spot to grip your knife. Exceptional quality. Get this knife in your hand- feel the difference.

Leveling up Nakiri knife to this Kiritzuke knife!

Create the most precise and fine slices as you work with this unique Kiritzuke blade. This blade can be used for a variety of prep work thanks to its beautiful blade shape, a scalple-like sharpness blade. This knife definitely exhibits the high-quality characteristics you expect of a Japanese knife. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. I also love the overall balance of the knife, giving it a great feel as I slice. A quality knife such as this really allows you to let the knife do the work and enhances the cooking experience. The enjoyable experience comes as no surprise from this premium Japanese ... MoreCreate the most precise and fine slices as you work with this unique Kiritzuke blade. This blade can be used for a variety of prep work thanks to its beautiful blade shape, a scalple-like sharpness blade. This knife definitely exhibits the high-quality characteristics you expect of a Japanese knife. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. I also love the overall balance of the knife, giving it a great feel as I slice. A quality knife such as this really allows you to let the knife do the work and enhances the cooking experience. The enjoyable experience comes as no surprise from this premium Japanese knife. A MUST-HAVE!

New to nice knifes

First of all the comfort and ergonomically shaped handle of the blade are phenomenal. The knife feels perfectly weighted in your hand whether you’re slicing vegetables or trimming fat of a delicate piece of chicken. The tapered edge along the top of the knife handle fits perfectly into my palm and the rubber grips along the top give it an amazing confidence with just using fingers. This is the only knife I have by Zwilling but plan to expand that collection

The great Santoku! Love it!

I love this Santoku! It is one of the most versatile knife shapes I have ever used. This knife is my number one go-to because it can chop, dice, cube, mince, and slice pretty much any veggie, fruit, or piece of meat on which I use it. The Friodur ice-hardened blade is super resistant to corrosion and the longevity of the edge is great. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. A quality knife such as this really allows you to let the knife do the work. The enjoyable experience comes as no surprise from this premium Japanese knife. A MUST-HAVE!

The ultimate low maintenance knife!

The chef knife is really the work horse in the kitchen and needs to be comfortable in the hand, durable and have a long lasting edge. This knife has all of that and more!Twin Fin II is manufactured in Seki Japan with all of the craftsmanship one would expect from a premium Japanese knife. Each blade is hand crafted by 46 Japanese artisans. Made out of innovative Nitro 60 Steel, Twin Fin II is extremely durable, chip and corrosion resistant with a razor sharp long lasting edge. Each knife is individually weighted for perfect balance with a curved bolster and ergonomic handle for a exceptional cutting experience. Added bonus these are dishwasher safe!