Santoku knife, manufactured by Zwilling, with blade 14 cm long, made from N60 stainless steel. The N60 stainless steel is corrosion resistant and distinguished by its special combination of chrome and carbon. It has a very fine structure and is hardened by the FRIODUR cryogenic process – at temperatures of -70 °C – resulting in an ultra-sharp and tough blade. The Santoku knife is a Japanese-style chef's knife, suitable for most kitchen tasks. The shape of the blade lends itself particularly well to chopping and slicing. The ergonomic 18/10 stainless steel handle offers comfort and safety during use. Can be cleaned in the dishwasher. Handcrafted by artisans in Seki, Japan, Zwilling's TWIN Fin II range of knives combine German design and quality with Japanese craftsmanship to produce the finest kitchen knives. Advanced manufacturing techniques result in well-balanced knives with comfortable handles suitable for long-term use.