Both distinctive and unique, Special Cuvee offers a simple and rare pleasure. Dazzling at the first encounter, consistently endearing when rediscovered. Tasting Special Cuvee is the proof of the power and finesse of Pinot Noir. A fine combination of palate weight and elegance, vinosity and length. Depending on the vintage, 100 of Grand Crus and part of the Premier Crus are barrel fermented. Bollinger uses small tanks to conduct the fermentation of the other crus. Special Cuvee is a blend of wines coming from the most recent harvest, and also wines from previous harvests including reserve wines held in magnum.
Both distinctive and unique, Special Cuvee offers a simple and rare pleasure. Dazzling at the first encounter, consistently endearing when rediscovered. Tasting Special Cuvee is the proof of the power and finesse of Pinot Noir. A fine combination of palate weight and elegance, vinosity and length. Depending on the vintage, 100 of Grand Crus and part of the Premier Crus are barrel fermented. Bollinger uses small tanks to conduct the fermentation of the other crus. Special Cuvee is a blend of wines coming from the most recent harvest, and also wines from previous harvests including reserve wines held in magnum.
Both distinctive and unique, Special Cuvee offers a simple and rare pleasure. Dazzling at the first encounter, consistently endearing when rediscovered. Tasting Special Cuvee is the proof of the power and finesse of Pinot Noir. A fine combination of palate weight and elegance, vinosity and length. Depending on the vintage, 100 of Grand Crus and part of the Premier Crus are barrel fermented. Bollinger uses small tanks to conduct the fermentation of the other crus. Special Cuvee is a blend of wines coming from the most recent harvest, and also wines from previous harvests including reserve wines held in magnum.
Both distinctive and unique, Special Cuvee offers a simple and rare pleasure. Dazzling at the first encounter, consistently endearing when rediscovered. Tasting Special Cuvee is the proof of the power and finesse of Pinot Noir. A fine combination of palate weight and elegance, vinosity and length. Depending on the vintage, 100 of Grand Crus and part of the Premier Crus are barrel fermented. Bollinger uses small tanks to conduct the fermentation of the other crus. Special Cuvee is a blend of wines coming from the most recent harvest, and also wines from previous harvests including reserve wines held in magnum.
Last updated at 01/26/2026 17:14:32
| Alcohol Content | 12.0% |
| Style | Champagne |
| Country | France |
| Region | Champagne |
| Alcohol Content | 12.0% |
| Style | Champagne |
| Country | France |
| Region | Champagne |
