This is a fine kettle minus two caveats. The kettle flip poring spout has in the past not stayed open over time. That results in possible steam burns. The second is that the handle “ could” be continued to the backside, making pouring much easier when coming to the end of pouring. The arm is raised much lower if the handle has a position to the back of the handle. Now, I just use a pot holder and it works fine. Just saying if the company cared about making this a better kettle, these could be two improvement areas. For us, even with these suggestions, we still love the kettle. We are just careful when using. The spout still works fine on our new one and the handle, well, we just use a pot holder. There are way more great hints about this kettle than two minor ... MoreThis is a fine kettle minus two caveats. The kettle flip poring spout has in the past not stayed open over time. That results in possible steam burns. The second is that the handle “ could” be continued to the backside, making pouring much easier when coming to the end of pouring. The arm is raised much lower if the handle has a position to the back of the handle. Now, I just use a pot holder and it works fine. Just saying if the company cared about making this a better kettle, these could be two improvement areas. For us, even with these suggestions, we still love the kettle. We are just careful when using. The spout still works fine on our new one and the handle, well, we just use a pot holder. There are way more great hints about this kettle than two minor issues. That’s a win for us.

Cooking in Style and Ease

This was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot ... MoreThis was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot (purpose of enamel coating) which makes washing a breeze. Then last but not least, I love the fact that you can easily transfer from stovetop to oven. Normally for dishes that require baking, my kitchen looks like a war zone after prep but using this cuts out so many steps as well as additional cooking utensils/pots/bowls which reduces my clean up work significantly after cooking something like baked Mac and cheese. I’m not a Suzy home-maker kind of person but this pot has made me love cooking and the kitchen a little bit more.

Do Your Research

After seeing a lot of positive reviews and needing a new frying pan I decided to purchase this product. I have always had non stick pans and wanted to purchase something that would last a lifetime (like my John Lewis stainless steal saucepans- so far going strong for 6 years and my dads are going on 26!)I had done abit of research on which frying pan, seeing that stainless steel are typically more difficult to work with (re not sticking) so I opted for a cast iron pan instead.I had minimal knowledge on how to look after this pan but understood that if you correctly "season" and wash the pan it will hold its non stick quality. Therefore, if you are considering this pan you must do your research on how to look after it or you will hate it.The first time I cooked ... MoreAfter seeing a lot of positive reviews and needing a new frying pan I decided to purchase this product. I have always had non stick pans and wanted to purchase something that would last a lifetime (like my John Lewis stainless steal saucepans- so far going strong for 6 years and my dads are going on 26!)I had done abit of research on which frying pan, seeing that stainless steel are typically more difficult to work with (re not sticking) so I opted for a cast iron pan instead.I had minimal knowledge on how to look after this pan but understood that if you correctly "season" and wash the pan it will hold its non stick quality. Therefore, if you are considering this pan you must do your research on how to look after it or you will hate it.The first time I cooked with it, everything stuck and I kept accidentally flicking things out the pan due to its shallow sides. - this was my error for using the pan to cook gnocchi, however, something to note if you wanted an all rounder pan this is not it.Once I got the hang of using the pan (a lot of oil, seasoning after use, drying thoroughly) it has been a dream.I got the black colour so that it won't discolour over time and it feels sturdy and well made (like all le Creuset!)However, it is extremely heavy. I am fairly strong but due to the short handle length and weighting of this pan it is almost impossible to pick up with one hand when cooking.The handle also gets very hot if cooking on the hob for long periods of time.As noted previously, this is not an all rounder pan. This pan is best used for meat and fish as it gives a lovely crisp coating without burning. If you use this pan for smaller food such as gnocchi or mixed veg be prepared for it to flick onto the floor.It is expensive for a pan however, it truly will last a lifetime and is much healthier and safer than non stick pans.Cleaning it is also very easy! Some hot water and a scrub daddy do the trick!

Gorgeous, wouldn’t go back.

Have had this pan (in sea salt) for about a month now, and it is gorgeous; the perfect vessel in which to bake loaves.I paid £165 for it and although it is pricey, you get what you pay for, and, as with all Le Creuset, I know I’ll be using this for decades, and it will almost certainly outlive me.I mostly make basic white loaves, milk loaves, and wholemeal loaves in it, probably one every 2/3 days.It is beautiful, practical, and I just love popping my oven on to prove at 40oC with the shaped bread inside, and seeing how it will look in the gorgeous pan.I also have the round covered bread oven (in cerise) and I still use that for rolls, cobs, and I use the base as a pan for small dishes cooked normally on the hob (think creamy mushrooms for toast) - so don’t ... MoreHave had this pan (in sea salt) for about a month now, and it is gorgeous; the perfect vessel in which to bake loaves.I paid £165 for it and although it is pricey, you get what you pay for, and, as with all Le Creuset, I know I’ll be using this for decades, and it will almost certainly outlive me.I mostly make basic white loaves, milk loaves, and wholemeal loaves in it, probably one every 2/3 days.It is beautiful, practical, and I just love popping my oven on to prove at 40oC with the shaped bread inside, and seeing how it will look in the gorgeous pan.I also have the round covered bread oven (in cerise) and I still use that for rolls, cobs, and I use the base as a pan for small dishes cooked normally on the hob (think creamy mushrooms for toast) - so don’t be thinking you should only get one of the two pieces - I use each one several times weekly!If you can’t be bothered with all the kneading etc for a bread, get a cheap/second hand automatic bread maker, and just use the dough function.That will just mix, knead, and 1st prove your dough without you getting your hands dirty, then you just tip the dough out, punch it down, shape it and pop it in your gorgeous loaf pan for proving again, then you’ve got a proper-looking and tasting country loaf.Haven’t used it for any cakes though obv could do a banana bread easily in it … will experiment soon between loaves!

Heirloom quality

Another beautiful piece from Le Creuset! The Chambray is so pretty and a true grey/blue tone compared to the much lighter Coastal Blue. The 26cm size is great for cooking smaller meals for two to three/four people compared to the 30cm which I use for four or more people. If you're trying to decide between a shallow casserole and the round casseroles, I'd recommend the shallow casserole as the wide, flat bases make them a more versatile option. I find I use them more regularly for everything from slow cooked casseroles to frying, sautéing and searing. I also find enamelled cast iron cleans up really easily too, so that's a bonus. I look forward to cooking with this gorgeous casserole for years to come!

I am SO angry & disappointed. Take this comment SERIOUSLY!

I made a point of reading all the instructions, even though I'm an experienced cook, because Le Creuset is supposed to be one of the BEST, and I wanted to make sure I used it properly. The very FIRST time I cooked on it, I used a low setting (as suggested) and regardless of the type of food; protein, carb, fat, etc. it stuck to the pan. Not just sticky, wipe off with a sponge, but stuck on- ENGRAINED in the pan itself! I used the pan a few more times just to make sure I wasn't losing my mind, but it is definitely an inferior product. It looks like the coating was sprayed on so thinly, that it makes the pan virtually useless. Someone at Le Creuset thought they would save money by putting on less surface coating to save a few cents and then NOT PAY for the return ... MoreI made a point of reading all the instructions, even though I'm an experienced cook, because Le Creuset is supposed to be one of the BEST, and I wanted to make sure I used it properly. The very FIRST time I cooked on it, I used a low setting (as suggested) and regardless of the type of food; protein, carb, fat, etc. it stuck to the pan. Not just sticky, wipe off with a sponge, but stuck on- ENGRAINED in the pan itself! I used the pan a few more times just to make sure I wasn't losing my mind, but it is definitely an inferior product. It looks like the coating was sprayed on so thinly, that it makes the pan virtually useless. Someone at Le Creuset thought they would save money by putting on less surface coating to save a few cents and then NOT PAY for the return shipment! Such a terrible shame.

It's my go to!

I couldn't wait to get this baby out of the box, and use it. I've been using Le Creuset cast iron skillets, for years now, but I wanted to invest in better cookware, and purchased a small Dutch oven (2qt), and this Cassadou (both in chiffon pink 😍)This Cassadou quickly became my go-to, for ALL things. I've fried chicken, pork chops, and baby back ribs. I've made one pot pasta meals, and homemade gravy. I've even used it to bake homemade cinnamon rolls in, and I'm telling you, it cooks PERFECTLY every time. I plan on using it for my Mississippi pot roast, instead of my slow cooker, and I'm sure it'll taste even better.My mom's birthday is in April, and I plan on purchasing a Cassadou for her. Her fave color is the classic Flame, and she already has multiple ... MoreI couldn't wait to get this baby out of the box, and use it. I've been using Le Creuset cast iron skillets, for years now, but I wanted to invest in better cookware, and purchased a small Dutch oven (2qt), and this Cassadou (both in chiffon pink 😍)This Cassadou quickly became my go-to, for ALL things. I've fried chicken, pork chops, and baby back ribs. I've made one pot pasta meals, and homemade gravy. I've even used it to bake homemade cinnamon rolls in, and I'm telling you, it cooks PERFECTLY every time. I plan on using it for my Mississippi pot roast, instead of my slow cooker, and I'm sure it'll taste even better.My mom's birthday is in April, and I plan on purchasing a Cassadou for her. Her fave color is the classic Flame, and she already has multiple pieces, but she doesn't have a Cassadou.

LOVE IT!

I have several Le Creuset casseroles, round and oval and different sizes. My oldest ones I purchased in about 1988 and are a nut brown colour. The latest colour at that time. I have used all of them dozens of times to cook casseroles, braised meats, stuffings, rice pudding, Yorkshire pudding etc etc.Considering their age they have served me well. The interiors have lost their lovely appearance but still do the job well. The cast iron cooks the contents well and holds the heat so the temperature can be reduced. I always soak them in cold water prior to washing. If I am left with a stain I fill with cold water and add some bleach. They still look good enough to put on the table to serve.I am looking to add to my collection but will still used my old ones as ... MoreI have several Le Creuset casseroles, round and oval and different sizes. My oldest ones I purchased in about 1988 and are a nut brown colour. The latest colour at that time. I have used all of them dozens of times to cook casseroles, braised meats, stuffings, rice pudding, Yorkshire pudding etc etc.Considering their age they have served me well. The interiors have lost their lovely appearance but still do the job well. The cast iron cooks the contents well and holds the heat so the temperature can be reduced. I always soak them in cold water prior to washing. If I am left with a stain I fill with cold water and add some bleach. They still look good enough to put on the table to serve.I am looking to add to my collection but will still used my old ones as well.Great value as they have been well used over 40 years.

Love, Love Love this Dutch Oven

I debated about size, and finally chose the 5.5 quart one. I think it's perfect for me in preparing recipes thatmake enough for 4 or 5 people. I wouldn't want larger. Usually I'm cooking for just two of us, and I can getenough made for two separate meals, if not three. The weight isn't that heavy, it's easy to handle, pick up,and clean. When you cook with these Le Creuset dutch ovens, you have to modify your use of high heat. I havea gas stove, and I keep the flame at medium to medium low, and many things once heated get turned down toa low simmer. The pan cleans up like new every time. If you let it cool, then fill with water to soak for 5 minutes,whatever is on the pan will come off with no effort at all. I hand wash, then dry the pan. I'm not planning ... MoreI debated about size, and finally chose the 5.5 quart one. I think it's perfect for me in preparing recipes thatmake enough for 4 or 5 people. I wouldn't want larger. Usually I'm cooking for just two of us, and I can getenough made for two separate meals, if not three. The weight isn't that heavy, it's easy to handle, pick up,and clean. When you cook with these Le Creuset dutch ovens, you have to modify your use of high heat. I havea gas stove, and I keep the flame at medium to medium low, and many things once heated get turned down toa low simmer. The pan cleans up like new every time. If you let it cool, then fill with water to soak for 5 minutes,whatever is on the pan will come off with no effort at all. I hand wash, then dry the pan. I'm not planning towash it in the dishwasher. With this kind of careful but not difficult care, the pan will continue to look beautifuland like new. I bought my pan in the beautiful dark teal color, which seems to now be discontinued. I alreadyhad a bunch of wood and silicone cooking utensils, and I don't plan to use metal except perhaps a soup ladle,which wouldn't scratch the pan anyway. The ceramic interior is very strong, but I don't want to risk scratches.This pan and this size is highly recommended as it's big enough but a manageable size and weight.

So versatile and beautiful

I bought my Round Wide Oven in the the color Merseille, a gorgeous blue. It arrived in perfect shape, and I am in love. This piece is as wide as a 9 quart Dutch oven, but with shorter sides, which is the best of both worlds to me. This means lots of surface area at the bottom for browning, but the sides are short enough for comfortable stirring and easy transfer to the oven or table for serving. The lower sides also make the lid more visible when the pot is on the stove top - an unexpected bonus. This pot is wonderful for braising, sauteeing, stews, casseroles, one pot meals and so much more. I just made Coq au Riesling, and it was a huge hit. I served it straight from the pot, with a large cutting board underneath to protect the table. What an easy way to create a ... MoreI bought my Round Wide Oven in the the color Merseille, a gorgeous blue. It arrived in perfect shape, and I am in love. This piece is as wide as a 9 quart Dutch oven, but with shorter sides, which is the best of both worlds to me. This means lots of surface area at the bottom for browning, but the sides are short enough for comfortable stirring and easy transfer to the oven or table for serving. The lower sides also make the lid more visible when the pot is on the stove top - an unexpected bonus. This pot is wonderful for braising, sauteeing, stews, casseroles, one pot meals and so much more. I just made Coq au Riesling, and it was a huge hit. I served it straight from the pot, with a large cutting board underneath to protect the table. What an easy way to create a beautiful dinner presentation, and a functional one too as the lid keeps the food hot longer. Clean up was easy - warm, soapy water and a gentle sponge. I am so thrilled with this pot!