Le Creuset's enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser's shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot. The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking. The Braiser's shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes: 3.5 L (2-3 servings) and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised dishes.
Le Creuset's enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser's shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot. The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking. The Braiser's shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes: 3.5 L (2-3 servings) and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised dishes.
Le Creuset's enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser's shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot. The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking. The Braiser's shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes: 3.5 L (2-3 servings) and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised dishes.
Le Creuset's enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser's shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot. The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking. The Braiser's shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes: 3.5 L (2-3 servings) and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised dishes.
Last updated at 05/09/2026 01:14:17
Signature 5-quart Enameled Cast Iron Braiser In Flame
Delivery $167
Enameled Cast Iron Signature Braiser, 5 qt, Flame
Delivery between 15–18 May $29
originally posted on Crate and Barrel
This was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot ... MoreThis was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot (purpose of enamel coating) which makes washing a breeze. Then last but not least, I love the fact that you can easily transfer from stovetop to oven. Normally for dishes that require baking, my kitchen looks like a war zone after prep but using this cuts out so many steps as well as additional cooking utensils/pots/bowls which reduces my clean up work significantly after cooking something like baked Mac and cheese. I’m not a Suzy home-maker kind of person but this pot has made me love cooking and the kitchen a little bit more.
originally posted on williams-sonoma.com
Love LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped ... MoreLove LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped stockpots sold by William-Sonoma. I should have paid attention and closely examined the pot when it arrived. William-Sonoma bluntly refuses to stand behind the products they sell. Be very cautious when ordering here. If you have cooking friends, warn them not to purchase LeCreuset pans from William-Sonoma.
originally posted on williams-sonoma.com
About fifteen years ago I discovered the joy of cooking with cast iron enamel pans. I purchased a very inexpensive set that was beautiful, but cumbersome, dead heavy, and rather poor quality, suffering chips and worn enamel in short order. But it was enough for me to fall in love with cast iron enamel, and I decided to invest in Le Creuset. After getting my first pan, I was hooked; I love the way the heat radiated throughout the pan, evenly cooking food and keeping it hot from stove to table, so I continued collecting pieces. With so many beautiful colors, naturally it was impossible to stick with just one, so I now have several different colors in my collection, and I probably have too many. I display them on a metal étagière in the kitchen. My favorite piece is ... MoreAbout fifteen years ago I discovered the joy of cooking with cast iron enamel pans. I purchased a very inexpensive set that was beautiful, but cumbersome, dead heavy, and rather poor quality, suffering chips and worn enamel in short order. But it was enough for me to fall in love with cast iron enamel, and I decided to invest in Le Creuset. After getting my first pan, I was hooked; I love the way the heat radiated throughout the pan, evenly cooking food and keeping it hot from stove to table, so I continued collecting pieces. With so many beautiful colors, naturally it was impossible to stick with just one, so I now have several different colors in my collection, and I probably have too many. I display them on a metal étagière in the kitchen. My favorite piece is the large braiser in Coastal Blue, which is so beautiful that I can’t imagine why they discontinued it. Maybe it didn’t sell. Other favorites colors are Ocean, Meringue, and all the whites. There’s one tomato red Dutch oven, I don’t remember the actual color name, but it’s brighter than Cerise, and I love how it reigns among the white and blue. Oh, did I mention they are all such a pleasure for both cooking and serving? Yeah. And I’ve never had a problem cleaning up, even on the few occasions when food got burned on the bottom. Every piece still looks beautiful! Maybe it’s because with so many pieces, no single one gets constant use, but I’ve also heard from people who use one pan for everything, and I totally get it. If you’re not squeamish about a little lifting, I heartily recommend you try Le Creuset’s cast iron enamel cookware. Good luck choosing a color.
| Variant | |
| color | Flame |
Signature 5-quart Enameled Cast Iron Braiser In Flame
Delivery $167
Enameled Cast Iron Signature Braiser, 5 qt, Flame
Delivery between 15–18 May $29
This was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot ... MoreThis was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot (purpose of enamel coating) which makes washing a breeze. Then last but not least, I love the fact that you can easily transfer from stovetop to oven. Normally for dishes that require baking, my kitchen looks like a war zone after prep but using this cuts out so many steps as well as additional cooking utensils/pots/bowls which reduces my clean up work significantly after cooking something like baked Mac and cheese. I’m not a Suzy home-maker kind of person but this pot has made me love cooking and the kitchen a little bit more.
Love LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped ... MoreLove LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped stockpots sold by William-Sonoma. I should have paid attention and closely examined the pot when it arrived. William-Sonoma bluntly refuses to stand behind the products they sell. Be very cautious when ordering here. If you have cooking friends, warn them not to purchase LeCreuset pans from William-Sonoma.
About fifteen years ago I discovered the joy of cooking with cast iron enamel pans. I purchased a very inexpensive set that was beautiful, but cumbersome, dead heavy, and rather poor quality, suffering chips and worn enamel in short order. But it was enough for me to fall in love with cast iron enamel, and I decided to invest in Le Creuset. After getting my first pan, I was hooked; I love the way the heat radiated throughout the pan, evenly cooking food and keeping it hot from stove to table, so I continued collecting pieces. With so many beautiful colors, naturally it was impossible to stick with just one, so I now have several different colors in my collection, and I probably have too many. I display them on a metal étagière in the kitchen. My favorite piece is ... MoreAbout fifteen years ago I discovered the joy of cooking with cast iron enamel pans. I purchased a very inexpensive set that was beautiful, but cumbersome, dead heavy, and rather poor quality, suffering chips and worn enamel in short order. But it was enough for me to fall in love with cast iron enamel, and I decided to invest in Le Creuset. After getting my first pan, I was hooked; I love the way the heat radiated throughout the pan, evenly cooking food and keeping it hot from stove to table, so I continued collecting pieces. With so many beautiful colors, naturally it was impossible to stick with just one, so I now have several different colors in my collection, and I probably have too many. I display them on a metal étagière in the kitchen. My favorite piece is the large braiser in Coastal Blue, which is so beautiful that I can’t imagine why they discontinued it. Maybe it didn’t sell. Other favorites colors are Ocean, Meringue, and all the whites. There’s one tomato red Dutch oven, I don’t remember the actual color name, but it’s brighter than Cerise, and I love how it reigns among the white and blue. Oh, did I mention they are all such a pleasure for both cooking and serving? Yeah. And I’ve never had a problem cleaning up, even on the few occasions when food got burned on the bottom. Every piece still looks beautiful! Maybe it’s because with so many pieces, no single one gets constant use, but I’ve also heard from people who use one pan for everything, and I totally get it. If you’re not squeamish about a little lifting, I heartily recommend you try Le Creuset’s cast iron enamel cookware. Good luck choosing a color.
About fifteen years ago I discovered the joy of cooking with cast iron enamel pans. I purchased a very inexpensive set that was beautiful, but cumbersome, dead heavy, and rather poor quality, suffering chips and worn enamel in short order. But it was enough for me to fall in love with cast iron enamel, and I decided to invest in Le Creuset. After getting my first pan, I was hooked; I love the way the heat radiated throughout the pan, evenly cooking food and keeping it hot from stove to table, so I continued collecting pieces. With so many beautiful colors, naturally it was impossible to stick with just one, so I now have several different colors in my collection, and I probably have too many. I display them on a metal étagière in the kitchen. My favorite piece is ... MoreAbout fifteen years ago I discovered the joy of cooking with cast iron enamel pans. I purchased a very inexpensive set that was beautiful, but cumbersome, dead heavy, and rather poor quality, suffering chips and worn enamel in short order. But it was enough for me to fall in love with cast iron enamel, and I decided to invest in Le Creuset. After getting my first pan, I was hooked; I love the way the heat radiated throughout the pan, evenly cooking food and keeping it hot from stove to table, so I continued collecting pieces. With so many beautiful colors, naturally it was impossible to stick with just one, so I now have several different colors in my collection, and I probably have too many. I display them on a metal étagière in the kitchen. My favorite piece is the large braiser in Coastal Blue, which is so beautiful that I can’t imagine why they discontinued it. Maybe it didn’t sell. Other favorites colors are Ocean, Meringue, and all the whites. There’s one tomato red Dutch oven, I don’t remember the actual color name, but it’s brighter than Cerise, and I love how it reigns among the white and blue. Oh, did I mention they are all such a pleasure for both cooking and serving? Yeah. And I’ve never had a problem cleaning up, even on the few occasions when food got burned on the bottom. Every piece still looks beautiful! Maybe it’s because with so many pieces, no single one gets constant use, but I’ve also heard from people who use one pan for everything, and I totally get it. If you’re not squeamish about a little lifting, I heartily recommend you try Le Creuset’s cast iron enamel cookware. Good luck choosing a color.
Spent months trying to find the right size, weight, price, and where it was manufactured! The fact that it's beautiful to look at is a bonus and is an heirloom piece if taken proper care is a huge bonus. I've purchased and returned several other Dutch Ovens and braisers and either the shape is not right or it's way too heavy. It's an investment, even on sale, however I plan on getting decades of use and beautiful and tasty meals that you can only get from cast-iron. Bonus is that this is not only a braiser, but also a shallow Dutch oven that's big enough to hold a 4 pound pork roast.Made a Pork Roast this morning. After browning on all sides, adding beef broth, garlic, onions, and pour in one small can of green tomatillo Salsa. Put in oven at 275 for 3 1/2 hours ... MoreSpent months trying to find the right size, weight, price, and where it was manufactured! The fact that it's beautiful to look at is a bonus and is an heirloom piece if taken proper care is a huge bonus. I've purchased and returned several other Dutch Ovens and braisers and either the shape is not right or it's way too heavy. It's an investment, even on sale, however I plan on getting decades of use and beautiful and tasty meals that you can only get from cast-iron. Bonus is that this is not only a braiser, but also a shallow Dutch oven that's big enough to hold a 4 pound pork roast.Made a Pork Roast this morning. After browning on all sides, adding beef broth, garlic, onions, and pour in one small can of green tomatillo Salsa. Put in oven at 275 for 3 1/2 hours and came out perfect.I will definitely be adding more pieces in the future, but honestly, unless I plan on buying a 5 pound chuck roast or large batches of soup, I don't think I'm gonna need a larger or smaller Dutch oven. This one is perfect.
Other than my chef's knife, the 6 3/4 qt. Le Creuset Signature Enameled Cast Iron Round Wide Dutch Oven is the single most cherished piece of cookware I own. I own a lot of cookware, but excluding nonstick cooking, the Round Wide Dutch Oven is the one piece of cookware that seems able to do the job of everything else.I can sear steaks and any kind of meat with it if I want. I can make a gumbo or a nice pot of red sauce for spaghetti. I can braise. I can broil. I can poach eggs. I can build a roux or nurse along a gravy. I can roast. Spatchcocked Dutch oven turkey turns out fantastic. And just this weekend I used my Round Wide Dutch Oven to make Pernil, a Puerto Rican pork shoulder roast, that delighted both family and friends.And with its beautiful nectar ... MoreOther than my chef's knife, the 6 3/4 qt. Le Creuset Signature Enameled Cast Iron Round Wide Dutch Oven is the single most cherished piece of cookware I own. I own a lot of cookware, but excluding nonstick cooking, the Round Wide Dutch Oven is the one piece of cookware that seems able to do the job of everything else.I can sear steaks and any kind of meat with it if I want. I can make a gumbo or a nice pot of red sauce for spaghetti. I can braise. I can broil. I can poach eggs. I can build a roux or nurse along a gravy. I can roast. Spatchcocked Dutch oven turkey turns out fantastic. And just this weekend I used my Round Wide Dutch Oven to make Pernil, a Puerto Rican pork shoulder roast, that delighted both family and friends.And with its beautiful nectar finish, available only from Williams Sonoma, my Round Wide Dutch Oven is as delightful on the eyes as it is on the tastebuds.Simply put, if one was either starting to build a cookware collection or thinking about upgrading or pondering a possible gift for a foodie loved one but unsure of where to start, the Round Wide Dutch Oven by Le Creuset is the single best, most versatile, and most indispensable bit of heirloom-quality equipment of which I am aware on the cookware market today. Happy shopping, and as Jacques Pepin likes to say, happy cooking!
This kettle is a classic pop of color to my kitchen! Le Creuset makes quality products and in my personal opinion, is a great investment to your home! For those with bad reviews, they clearly did not read the instructions on how to properly use and care for the kettle (i.e - using extremely high heat instead of using low heat.) The kettle heats quickly even with medium to low heat. Always heat your kettle with water in it, and don't let water stand in your kettle when you're finished. Always dry your kettle before storing to avoid rust. I've used this kettle many many times, and have yet to have any issues with it. It does have a phenolic spout cover that will only melt if it is exposed to a direct heat source. These phenolic pieces are rated for the oven up to ... MoreThis kettle is a classic pop of color to my kitchen! Le Creuset makes quality products and in my personal opinion, is a great investment to your home! For those with bad reviews, they clearly did not read the instructions on how to properly use and care for the kettle (i.e - using extremely high heat instead of using low heat.) The kettle heats quickly even with medium to low heat. Always heat your kettle with water in it, and don't let water stand in your kettle when you're finished. Always dry your kettle before storing to avoid rust. I've used this kettle many many times, and have yet to have any issues with it. It does have a phenolic spout cover that will only melt if it is exposed to a direct heat source. These phenolic pieces are rated for the oven up to 390⁰F (195⁰C). They are not melting easily. It is a bit frustrating to see people writing poor reviews about a quality product because they do not read the instructions and do not properly use it. It is a quality kettle, and if taken care of, should last you for many years to come.
I bought my Round Wide Oven in the the color Merseille, a gorgeous blue. It arrived in perfect shape, and I am in love. This piece is as wide as a 9 quart Dutch oven, but with shorter sides, which is the best of both worlds to me. This means lots of surface area at the bottom for browning, but the sides are short enough for comfortable stirring and easy transfer to the oven or table for serving. The lower sides also make the lid more visible when the pot is on the stove top - an unexpected bonus. This pot is wonderful for braising, sauteeing, stews, casseroles, one pot meals and so much more. I just made Coq au Riesling, and it was a huge hit. I served it straight from the pot, with a large cutting board underneath to protect the table. What an easy way to create a ... MoreI bought my Round Wide Oven in the the color Merseille, a gorgeous blue. It arrived in perfect shape, and I am in love. This piece is as wide as a 9 quart Dutch oven, but with shorter sides, which is the best of both worlds to me. This means lots of surface area at the bottom for browning, but the sides are short enough for comfortable stirring and easy transfer to the oven or table for serving. The lower sides also make the lid more visible when the pot is on the stove top - an unexpected bonus. This pot is wonderful for braising, sauteeing, stews, casseroles, one pot meals and so much more. I just made Coq au Riesling, and it was a huge hit. I served it straight from the pot, with a large cutting board underneath to protect the table. What an easy way to create a beautiful dinner presentation, and a functional one too as the lid keeps the food hot longer. Clean up was easy - warm, soapy water and a gentle sponge. I am so thrilled with this pot!
My mother bought her first Le Creuset in Paris nearly 60 years ago and I was raised with them. I love my own Le Creuset cookware - its quality and function have always been a benchmark.My wife wanted a new kettle for her birthday - something colorful. Naturally a Le Creuset was the choice. She was so excited to open it on her birthday morning and make her morning tea. Then we saw the stickers. The awful, tenaciously-attached, paper, delaminating stickers - on the lid, the side and underside of the kettle. My heat gun was not present, so we did our best with a hair dryer. And again when the sticker stuck to the counter edge where I temporarily placed it while I used some solvent to get the residue off the kettle bottom.Le Creuset - do better. Thousands of ... MoreMy mother bought her first Le Creuset in Paris nearly 60 years ago and I was raised with them. I love my own Le Creuset cookware - its quality and function have always been a benchmark.My wife wanted a new kettle for her birthday - something colorful. Naturally a Le Creuset was the choice. She was so excited to open it on her birthday morning and make her morning tea. Then we saw the stickers. The awful, tenaciously-attached, paper, delaminating stickers - on the lid, the side and underside of the kettle. My heat gun was not present, so we did our best with a hair dryer. And again when the sticker stuck to the counter edge where I temporarily placed it while I used some solvent to get the residue off the kettle bottom.Le Creuset - do better. Thousands of manufacturers with much less of a pedigree than your own make stickers that pop off cleanly without tearing or leaving such a mess. And in the meantime sell this adhesive to NASA for use on a shuttle nose cone.
I'm a working mom of two. I love my kids and cook every day to feed them well. I also appreciate the cozy house and esthetic kitchen. I decided to splurge money into 5 le creuset cookware pieces (small and big saucepans, dutch oven, pan and the braiser). It's very expensive however I decided that it will add aesthetics (color Chalot mmm, dreamy) also it will add variation of cooking techniques and also will serve me decades and finally will serve my daughter when she'll be the mom. I believed the quality promised by La Creuset and their lifetime warranty. And you know what- it's total SCAM! My beautiful chalot color pan got cracked very soon as I started to use it (EXTREMELY CAREFUL!!!!) and customer service just refused to fix or exchange it!!!! Their LIFETIME ... MoreI'm a working mom of two. I love my kids and cook every day to feed them well. I also appreciate the cozy house and esthetic kitchen. I decided to splurge money into 5 le creuset cookware pieces (small and big saucepans, dutch oven, pan and the braiser). It's very expensive however I decided that it will add aesthetics (color Chalot mmm, dreamy) also it will add variation of cooking techniques and also will serve me decades and finally will serve my daughter when she'll be the mom. I believed the quality promised by La Creuset and their lifetime warranty. And you know what- it's total SCAM! My beautiful chalot color pan got cracked very soon as I started to use it (EXTREMELY CAREFUL!!!!) and customer service just refused to fix or exchange it!!!! Their LIFETIME WARRANTY IS A SCAM!!! They will just blame you, that it's your fault. and today I noticed the crack on my Dutch oven. I already know there is no use to ask customer service for help. Also regarding esthetics- it's VERY difficult to keep these pieces interior and exterior clean, I have their brushes and cleaner, but it takes A LOT of time to clean them up to the degree you can not hide them in the closet but actually decorate your interior. So don't waste your money. It does not worth it AT ALL
| Variant | |
| color | Flame |
